Kandi Podi/ Redgram Karam Powder

"A Taste of Tradition: Enjoy Kandi Podi with All Your Favorite Dishes!"

Looking for a flavorful way to spice up your meals? Try our Kandi Podi, made with Ammamma’s traditional South Indian recipe. Freshly prepared with red gram, curry leaves, red chillies, and other classic ingredients, it's perfect for mixing with hot rice, chapati, or curd rice. It's homemade goodness in every bite, free from artificial preservatives or colours and packed in leakproof, food-grade material!

What is inside the packet:
Ingredients:
🌾 Red Gram Flour
🍃 Curry Leaves
🌶️ Red Chili Powder
🌱 Cumin Powder
🥥 Dried Coconut Flakes
🧄 Garlic Powder
🌿 Coriander Powder
🧂 Salt

Why Choose Our Kandi Podi?
🌿 Freshly Prepared: Our Kandi Podi is made with the freshest ingredients and packed on the same day of dispatch.
🍲 Authentic Taste: Enjoy the traditional flavour of Kandi Podi, prepared with care.
🏡 Homemade: Our Kandi Podi is handcrafted without artificial preservatives, colours, or flavours.
📦 Safe Packaging: We use leakproof, food-grade packaging to ensure it arrives at your doorstep safely.
Indulge in the flavorful and nutritious taste of our Kandi Podi!

Key Benefits:
Kandi Podi: A Spicy Boost of Nutrition
Kandi Podi, a flavorful South Indian condiment made with red gram flour and spices, offers a range of health benefits:
💪 Rich in Protein: A good source of plant-based protein, essential for building and repairing tissues.
🌾 Fiber-Packed: Promotes digestion and regularity.
🛡️ Antioxidant Benefits: Contains antioxidants that help protect cells from damage.
⚖️ May Aid Weight Management: Kandi Podi's fibre and protein can contribute to feelings of fullness and satiety.
🍛 Versatile Usage: Can be enjoyed with rice, idli, dosa, and other South Indian dishes.
Indulge in the spicy goodness of Kandi Podi and enjoy its nutritional benefits!

"From Rice to Idli: Elevate Every Bite with Kandi Podi!"
🍚 With Hot Rice: Mix plain hot rice and ghee for a simple yet delicious meal.
🍽️ As a Topping: Sprinkle over chapati, curd rice, idli, upma, or kichidi to enhance the flavour.
Enjoy the flavorful goodness of Kandi

Shelf Life:
3 months when stored in an airtight container at room temperature.
Enjoy the flavorful and nutritious Kandi Podi!