Mango Avakaya

"Experience the Authentic Taste of Andhra with Our Mango Avakaya Pickle!"

Looking to savour the bold, tangy flavours of a traditional South Indian pickle? Try our Mango Avakaya Pickle, crafted using Ammamma’s time-honored recipe from Ramadevi Foods (RDP). We hand-select the finest raw mangoes, cut and mix them with salt and chilli powder, and then add mustard and fenugreek powders, ensuring a delicious and authentic taste. Made fresh upon order, our Avakaya contains no artificial preservatives, colours, or flavours—just the rich, homemade goodness of sesame oil and garlic for extra depth. Enjoy the tradition of Andhra in every bite!

What is inside the packet:
"Authentic Flavors, Packed with Tradition."
Our Mango Avakaya Pickle is made from Ammamma’s cherished Andhra recipe, delivering the authentic taste of South India straight to your plate. Here’s what goes inside:
🥭 Raw Mangoes: Fresh and tangy, packed with Vitamin C and niacin for an immunity boost.
🌶️ Mustard Powder & Fenugreek Powder: Adds a pungent, aromatic taste unique to Andhra pickles.
🧂 Salt & Chili Powder: For that perfect balance of spice and flavour.
🧄 Garlic: Optional for those who like an extra layer of bold flavour.
🥥 Homemade Sesame Oil: Adds a rich, nutty taste and keeps the pickle fresh and flavorful.

Why Choose Us?
🌿 Traditional Recipe: Crafted from Ammamma’s authentic Andhra recipe, ensuring bold and rich flavours.
💪 Health Benefits: Made from vitamin-rich raw mangoes, promoting overall well-being.
⭐ Quality Ingredients: Made with hand-picked ingredients and fresh sesame oil for a superior taste.
🌱 Homemade and Fresh: No artificial additives—just natural, homemade goodness. Enjoy the flavours of Andhra with our Mango Avakaya Pickle, and make every meal a delightful experience!

Key Benefits:

🍋 Rich in Vitamin C: The raw mangoes in Avakaya are loaded with Vitamin C, helping to boost immunity and support skin health.
💖 Promotes Heart Health: Niacin (Vitamin B3) found in mangoes aids in lowering cholesterol and improving heart health.
🧂 Aids Digestion: The spices like fenugreek and mustard in the pickle can help improve digestion and support gut health.
🔥 Anti-Inflammatory Properties: Ingredients like mustard seeds and garlic have natural anti-inflammatory benefits, supporting overall wellness.
💪 Boosts Metabolism: The heat from chilli powder can stimulate metabolism and help digestion.
🧄 Antioxidant-Rich: Garlic and fenugreek have antioxidant properties, helping combat free radicals and protect cells.

"Eat with Joy: Simple Ways to Enhance Every Meal!"

"Add a Burst of Flavor to Every Meal!"
🍛 Avakaya Rice: Mix it with hot rice and ghee for a classic South Indian meal.
🍲 Dal Rice Companion: Pair it with plain dal rice for a comforting, flavorful experience.
🌿 Pickle Mix: Combine it with podis like Pappulapodi or Chintaku Podi for a flavour explosion.
🍚 Curd Rice Delight: Elevate your curd rice with a spoonful of our Avakaya pickle.
🍽️ Upma Breakfast: Add a tangy twist to your morning Upma with a side of Mango Avakaya.

Shelf Life:
⏳ 3-4 months when stored in a cool, dry place away from direct sunlight.
Enjoy the authentic taste of Andhra with every spoonful of our Mango Avakaya Pickle!