kandi-podi

Kandi Podi/ Redgram Karam Powder

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47 Verified reviews
Rs. 220.00

Size: 200 gm

200 gm
400 gm

Preference: with Garlic

with Garlic
Reviews

Customer Reviews

Based on 47 reviews
60%
(28)
36%
(17)
2%
(1)
2%
(1)
0%
(0)
P
Patnala
Keep it up

Keep it up

S
Sundar
5 Stars

5 Stars- Very Good

M
Mercy
Taste very nice ...service very promt...thank you

Taste very nice ...service very promt...thank you

G
G
4 Stars

4 Stars- Good

M
Murali patnaik
Super taste

Every item i ordered was packed nicely . Taste wise it was homely and one should try items

Description

"A Taste of Tradition: Enjoy Kandi Podi with All Your Favorite Dishes!"

Looking for a flavorful way to spice up your meals? Try our Kandi Podi, made with Ammamma’s traditional South Indian recipe. Freshly prepared with red gram, curry leaves, red chillies, and other classic ingredients, it's perfect for mixing with hot rice, chapati, or curd rice. It's homemade goodness in every bite, free from artificial preservatives or colours and packed in leakproof, food-grade material!

 

Product ingredients

What is inside the packet:
Ingredients:
🌾 Red Gram Flour
🍃 Curry Leaves
🌶️ Red Chili Powder
🌱 Cumin Powder
🥥 Dried Coconut Flakes
🧄 Garlic Powder
🌿 Coriander Powder
🧂 Salt

Why Choose Us

Why Choose Our Kandi Podi?
🌿 Freshly Prepared: Our Kandi Podi is made with the freshest ingredients and packed on the same day of dispatch.
🍲 Authentic Taste: Enjoy the traditional flavour of Kandi Podi, prepared with care.
🏡 Homemade: Our Kandi Podi is handcrafted without artificial preservatives, colours, or flavours.
📦 Safe Packaging: We use leakproof, food-grade packaging to ensure it arrives at your doorstep safely.
Indulge in the flavorful and nutritious taste of our Kandi Podi!

Key Benefits

Key Benefits:
Kandi Podi: A Spicy Boost of Nutrition
Kandi Podi, a flavorful South Indian condiment made with red gram flour and spices, offers a range of health benefits:
💪 Rich in Protein: A good source of plant-based protein, essential for building and repairing tissues.
🌾 Fiber-Packed: Promotes digestion and regularity.
🛡️ Antioxidant Benefits: Contains antioxidants that help protect cells from damage.
⚖️ May Aid Weight Management: Kandi Podi's fibre and protein can contribute to feelings of fullness and satiety.
🍛 Versatile Usage: Can be enjoyed with rice, idli, dosa, and other South Indian dishes.
Indulge in the spicy goodness of Kandi Podi and enjoy its nutritional benefits!

Eat with Joy 😍 Simple Ways to Enhance Every Meal!!

"From Rice to Idli: Elevate Every Bite with Kandi Podi!"
🍚 With Hot Rice: Mix plain hot rice and ghee for a simple yet delicious meal.
🍽️ As a Topping: Sprinkle over chapati, curd rice, idli, upma, or kichidi to enhance the flavour.
Enjoy the flavorful goodness of Kandi

Shelf Life

Shelf Life:
3 months when stored in an airtight container at room temperature.
Enjoy the flavorful and nutritious Kandi Podi!

FAQ'S

1. What is Ramadevi Foods Kandi Podi?

Kandi Podi is a traditional Andhra-style chutney powder made from roasted red gram (toor dal), curry leaves, garlic, coconut, and aromatic spices. Prepared using Ammamma's authentic recipe, this flavorful podi transforms simple meals into delicious comfort food with just one spoonful.

2. Why is Kandi Podi called the "King of Andhra Podi"?

In many Andhra households, Kandi Podi is considered a staple because it pairs beautifully with almost everything—from hot rice and ghee to idli, dosa, chapati, and curd rice.It's simple, satisfying, and packed with traditional flavor.

3. What does Kandi Podi taste like?

Every spoonful offers:

  • Nutty roasted dal flavor
  • Mild to moderate spice
  • Rich garlic aroma
  • Subtle coconut notes
  • Fragrant curry leaf flavor
  • Authentic homemade Andhra taste
  • The result is a savory, aromatic, and comforting flavor profile.

4. What ingredients are used in Ramadevi Foods Kandi Podi?

Our traditional recipe contains:

  • Red Gram Flour (Toor Dal)
  • Curry Leaves
  • Red Chili Powder
  • Cumin Powder
  • Dried Coconut Flakes
  • Garlic Powder
  • Coriander Powder
  • Salt

6. What is the most traditional way to eat Kandi Podi?

The classic Andhra-style method is:

  • Hot steamed rice
  • A spoonful of ghee
  • Kandi Podi
  • Mix well and enjoy

This simple combination is loved across generations.

7. What dishes pair best with Kandi Podi?

Kandi Podi pairs wonderfully with

  • Rice
  • Idli
  • Dosa
  • Upma
  • Chapati
  • Curd Rice
  • Khichdi
  • Millet Rice
  • Vegetable Stir Fries

8. Is Kandi Podi rich in protein?

Yes.Red gram (toor dal) is naturally rich in plant-based protein, making Kandi Podi a nutritious addition to meals.

9. Does Kandi Podi contain dietary fiber?

Yes.The dal and spice ingredients naturally provide fiber, which supports digestive wellness.

10. Does Kandi Podi contain antioxidants?

Yes.Ingredients such as Curry Leaves,Red Chillies,Coriander,contain naturally occurring antioxidants.

11. Is Kandi Podi suitable for people managing blood sugar levels?

Many health-conscious individuals enjoy Kandi Podi as part of a balanced diet because it contains protein-rich lentils and traditional ingredients.People with specific dietary needs should always follow medical advice.

12. Is Kandi Podi suitable for children?

Yes.Children often enjoy Kandi Podi when mixed with:
Rice and ghee
Idli
Dosa
Chapati
The rich flavor makes simple meals more enjoyable.