Sambar Powder

"From Our Kitchen to Yours: Experience the Richness of Authentic Sambar Powder!"

Looking for the perfect way to enrich your South Indian dishes? Try our Sambar Powder, crafted from traditional recipes cherished across generations! This specially curated blend features red gram (Toor dal), salt, chilli powder, coriander seeds, and fenugreek seeds, each selected for its quality and flavour-enhancing properties. Ideal for giving your sambar a deep, aromatic flavour, our Sambar Powder is made with love and the finest ingredients, ensuring each dish you prepare is both delicious and authentic.

What is inside the packet:
Ingredients:
🌾 Red Gram (Toor Dal)
🧂 Salt
🌶️ Chili Powder
🌿 Coriander Seeds
🌾 Fenugreek Seeds

Why Choose our Sambar Powder?
🌿 Freshly Prepared: Made with fresh ingredients and packed on the same day for maximum freshness.
🍲 Authentic Flavor: Experience the traditional taste of South Indian cuisine.
🏡 Homemade Quality: Crafted without artificial additives for a pure and natural product.
📦 Safe Packaging: Our leakproof, food-grade packaging ensures the product reaches you safely.
Indulge in the deliciousness of our Sambar Powder and elevate your South Indian meals!

Key Benefits:
Sambar Powder: A Flavorful Essential
🍲 Authentic Flavor: Experience the traditional taste of South Indian cuisine with our Sambar Powder.
🍛 Versatile Use: Enhance the flavour of sambar, dal, curries, and other South Indian dishes.
🥗 Nutritious: Packed with protein, fibre, and essential vitamins and minerals.
⏳ Easy to Use: Add Sambar Powder to your dishes for a quick and flavorful boost.
🏡 Homemade Quality: Made with fresh, high-quality ingredients and free from artificial additives.
Indulge in the deliciousness of our Sambar Powder and elevate your South Indian meals!

"Eat with Joy: Simple Ways to Enhance Every Meal!"

Method 1: Sambar
Tempering: Heat oil in a pan and temper with mustard seeds, cumin seeds, and curry leaves.
Add Vegetables: Add your choice of vegetables, such as onions, tomatoes, carrots, and drumstick pieces.
Add Sambar Powder: Stir in a spoonful of Sambar Powder and mix well.
Simmer: Add water and simmer until the vegetables are cooked and the flavours have blended.
Season: Adjust the taste with salt and jaggery (if desired).

Method 2: Bisibella Bath
Cook rice and lentils separately.
Temper oil with mustard seeds, cumin seeds, and curry leaves.
Add Sambar Powder, cooked rice, and lentils.
Mix well and steam for a few minutes.
Season with salt and jaggery (if desired).
Enjoy the deliciousness of your homemade sambar or bisibella bath!
For a more authentic flavour, consider adding sambar masala or tamarind extract to your sambar.

Shelf Life:
6 months when stored in an airtight container at room temperature.
Enjoy the delicious and wholesome flavour of our Sambar Powder!