Beetroot Murukulu

Beetroot Murukulu is a colourful twist on the classic South Indian crunchy snack. Made with rice flour and fresh beetroot, each spiral is hand-shaped and fried to a perfect golden-pink crisp. It carries the same crunch you love in traditional murukku, with a gentle earthy sweetness and a naturally beautiful colour — no artificial dyes, just real beetroot. A wholesome, homemade snack for tea-time, festivals, or anytime a craving strikes.

🏡 Homemade Goodness: Each batch is carefully prepared to ensure authentic flavour and quality.
🌿 Natural Colour: The vibrant pink comes purely from fresh beetroot, never artificial dyes.
🚫 No Artificial Additives: Free from harmful preservatives, colours, and flavours.
🌟 Versatile Snack: Enjoy it with tea, coffee, or as a crunchy meal-time companion!

🥬 Beetroot adds a natural source of colour and earthy flavour.
✋ Handmade in small batches for consistent taste and crunch.
🧡 Lightly spiced — enjoyable for the whole family, kids included.
🎉 Perfect for festivals, gifting, and everyday snacking.

☕ Pair with your evening chai or filter coffee.
🍚 Crush over curd rice or a simple dal for instant crunch.
🎁 Add to a festive snack box or gifting hamper.
🥗 Enjoy on its own as a guilt-free, homemade munch.

Best consumed within 30 days of packing. Store in an airtight container in a cool, dry place, away from direct sunlight and moisture to keep it crunchy.