Chintaku podi (chinta chiguru podi or Tamarind leaves powder)

• Freshly prepared & packed on the same day of dispatch.
• Ramadevi Foods (RDP) Tamarind leaves are sourced from local farms in the season, dried in shade making sure the nutrients remain even after drying & then cleaned & store in airtight containers. So, whenever the customer orders, we take some leaves & then prepare yummy Chintaku podi in small batches every day before dispatch.
• Homemade, No artificial preservatives, no artificial colours or flavours are used.

Packed in leakproof, food-grade packaging material ensuring it reaches the customer safely.

Tamarind leaves, Red chillies, Garlic, Salt, Peanuts, Sunflower oil.

Shelf life - 4 months at room temperature.

Method 1: Everyday Rice Made Yummy!

Add Chintaku Podi to your hot and steaming rice. Mix it well with ghee and enjoy the tangy and spicy tamarind flavour in your rice.  

Method 2:Tangy Dosas!

If you are a fan of dosas, we are pretty sure you will enjoy our tangy dosas as well. Sprinkle some RDP’s Chintaku Podi the next time you have dosa and relish the delicious taste of tamarind in your meal.

Method 3:Chintaku Podi Frankies!

Take a freshly made hot roti and add a layer of Chintaku Podi with some ghee on it. Then, add some chopped onions and chillies to the roti. Mix it all well and roll it. Your kids are going to fall in love with this yummy Chintaku Podi Frankie!   

Make this to your kids. From birthday parties to their lunch boxes, this recipe of Chintaku Podi Frankie will soon become your go-to meal :)