Why us :
Like every household, we stock this seasonal Grated mango pickle, but, just like in olden days the Mango flesh is grated & mixed in salt and chilli powder and stored. So, whenever customer orders, we make fresh pickles from this stored mixture by adding temperings/ tadka with mustard seeds & Homemade sesame oil.
- We use perfect raw mangoes for pickling because raw mangoes are rich in Vit-c that has 35 times an apple has & 9 times a lemon has and so prevents scurvy & also improves immunity. It has niacin that improves heart health.
- Homemade, No artificial preservatives, no artificial colours or flavours are used.
Packed in leakproof, food-grade packaging material ensuring it reaches the customer safely.
What’s inside:
Raw mango, Salt, Chilli powder, fenugreek powder, mustard powder, garlic(for ‘with garlic’ variant only), tempering/tadka with mustard seeds, Homemade sesame oil.
Shelf life - 6 months
How to use:
The variant of mango pickle which is made by grating the flesh part of the mango is called Grated Mango. The taste is slightly different from other variants of Mango pickles.
- Take Hot rice, add ghee & then Ramadevi Foods (RDP) Grated Mango. Mix well & enjoy.
- Ramadevi Foods (RDP) most favourite way of eating Grated Mango pickle is by dipping your Murukku in Grated Mango & eat - the most enjoyable way 😋
- Another perfect way of enjoying Andhra Mango Tokku pickle is with Dal rice especially plain dal called as mudda pappu/ sappidi pappu in Telugu. Ramadevi Foods (RDP) Cut Mango + Hot rice + Plain Dal + RDP’s Majjiga merapakayalu (optional) is next level taste..😋😋
- Other favourite ways of eating Ramadevi Foods (RDP) Mango Tokku is - Pappulapodi + Mango Tokku, Chintaku podi +Mango Tokku, Chitlam podi + Mango Tokku.
- And of course with easy Upma breakfast 😋
