gongura pickle
homemade gongura pickle

Gongura Pickle

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350 Verified reviews
Rs. 220.00

Size: 200 gm

200 gm
400 gm
800 gm

Preference: with Garlic

with Garlic
without Garlic
Reviews

Customer Reviews

Based on 350 reviews
67%
(235)
28%
(99)
2%
(8)
1%
(4)
1%
(4)
S
Surender
4 Stars

4 Stars- Good

R
Rama
5 Stars

5 Stars- Very Good

K
K
4 Stars

4 Stars- Good

V
VIJAY
Products are all old oil smell

Products are all old oil smell

P
P
Good taste of items

Good taste of items

Description

Craving Authentic Flavors? Try Ammamma’s Homemade Gongura Pickle!

Satisfy your taste buds with Ramadevi Foods' Gongura Pickle, crafted using Ammamma’s traditional South Indian recipe. This tangy pickle, made from fresh Gongura (Roselle) leaves, combines tamarind, red chillies, and a blend of spices for a delightful flavour. Packed with essential nutrients like folate, Vitamin B6, and iron, it’s delicious and plentiful for your health! Enjoy it with hot rice, chapati, or curd rice for an authentic South Indian experience. Our homemade pickle contains no artificial preservatives, colours, or flavours—just pure, wholesome goodness in leakproof, food-grade packaging!

 

Product ingredients

What is inside the packet:
Ingredients:
🌿 Fresh Gongura Leaves
🌱 Coriander Seeds Powder
🍋 Tamarind
🌶️ Red Chillies
🌾 Cumin
🧂 Salt
🧄 Garlic (for the "with garlic" variant)
🌰 Homemade Sesame Oil
💧 Tempering/Tadka with Mustard Seeds and Asafoetida

Shelf Life:
🕒 3 months at room temperature
❄️ 4 months if refrigerated

Why Choose Us

Why Choose Us?
🏡 Homemade Goodness: Every jar is crafted carefully, ensuring a unique and authentic flavour.
🌿 Fresh Ingredients: We use only the ripest Gongura leaves sourced locally whenever possible.
🚫 No Artificial Additives: Our pickle is free from harmful preservatives, colours, and flavours.
🌟 Versatile Condiment: Enjoy it with rice, chapati, or as a tasty addition to any meal.

Key Benefits

Key Benefits:
Gongura Pickle: A Tangy, Healthy Delight
Freshly prepared and packed on the same day of dispatch, our Gongura pickle is a burst of flavour that’s as nutritious as it is delicious.
Made with fresh Gongura leaves, it's rich in antioxidants and vitamins that provide various health benefits:
❤️ Improved Digestion: Gongura is known for its digestive properties.
🛡️ Boosted Immunity: Rich in Vitamin C, it helps strengthen your immune system.
💪 Heart Health: Contains nutrients that may lower harmful cholesterol levels.
Our homemade Gongura pickle is free from artificial preservatives, colours, and flavours and is packed in leakproof, food-grade packaging to ensure it arrives fresh and safe at your doorstep.

Eat with Joy 😍 Simple Ways to Enhance Every Meal!!

"Eat with Joy: Simple Ways to Enhance Every Meal!"
Enjoy this delicious and flavorful pickle!
"Hot Rice or Curd Rice? Our Tangy Gongura Pickle Complements Them All!"
🌱 Signature Pickle of RDP: Our Gongura pickle is a versatile condiment that can be enjoyed with various dishes.
🍚 Perfect with Hot Rice & Curd Rice: Pair it with hot or curd rice for a comforting meal.
🥙 A Must-Try for Chapati Lovers: For a truly flavorful experience, try our Gongura pickle with chapati.
Indulge in the unique tangy flavour of our Gongura pickle and elevate your meals to new heights!

Shelf Life

Shelf Life:
🕒 3 months at room temperature
❄️ 4 months if refrigerated

FAQ'S

1. Why do Andhra families love Gongura Pickle?

Gongura is deeply connected with Andhra food culture and is known for its bold traditional flavor.

2. Why is Ramadevi Gongura Pickle very special?

Ramadevi Gongura Pickle captures the authentic Andhra gongura flavor loved for generations with rich tanginess and traditional spice balance.

3. Is the pickle packed safely for courier delivery?

Yes. Ramadevi Foods uses hygienic, leak-resistant packaging suitable for both domestic and international delivery.

4. Is it prepared in small batches?

Yes. Small batch preparation helps maintain freshness and authentic homemade taste.

5. What makes Andhra Gongura Pickle unique?

Its signature tangy flavor and spice balance make Gongura one of Andhra’s most iconic traditional pickles.

6. Why do many people call Gongura a comfort food?

For many Andhra families, Gongura Pickle brings memories of traditional village meals and homemade lunches.

7. Does the pickle contain artificial colors?

No. The natural color comes mainly from gongura leaves and traditional spices.

8. Does Ramadevi Gongura Pickle remind people of village-style food?

Yes. The taste is inspired by “Palletoori Pachadi Ruchulu” that many families grew up enjoying at home.

9. Why is Gongura called the pride of Andhra cuisine?

Gongura has been part of Andhra food culture for generations and is loved for its unique tangy flavor and rich traditional taste.

10. What sizes are available in Ramadevi Gongura Pickle?

The pickle is available in convenient sizes like 200 gm, 400 gm, and 800 gm to suit different family needs.

11. Is Gongura Pickle available with and without garlic?

Yes. Customers can choose their preferred variant — with garlic or without garlic based on taste preference.

12. Why are fresh Gongura leaves important?

Fresh Gongura leaves help create the rich tangy flavor and authentic Andhra pickle aroma loved in traditional homes.

13. Why is leakproof packing important for pickles?

Leakproof food-grade packing helps maintain freshness and ensures safe delivery during long-distance shipping.

14. Is Gongura naturally rich in nutrients?

Yes. Gongura leaves are naturally known for containing antioxidants and Vitamin C.

15. How should Gongura Pickle be stored after opening?

Store it in a clean airtight container and always use a dry spoon for better freshness and shelf life.

16. Is Ramadevi Gongura Pickle prepared fresh?

Yes. The pickle is freshly prepared and packed close to dispatch time to help maintain freshness and authentic taste.