Raw Gummadi Vadiyalu / Pumpkin (Grated) Fryums

"Crunch Into the Crispy Delight of Gummadi Vadiyalu!"

Try Gummadi Vadiyalu (Pumpkin Fryums)—a favorite, crispy, and golden delight that is full of flavor. Prepared with fresh pumpkin, puffed rice, and a blend of spices, these homemade fryums have the perfect balance of spice, crunch, and savory goodness. 

Once a staple in every household, this snack is enjoyed by all, from children to the elderly. At Ramadevi Foods, our Gummadi Vadiyalu are made with old recipes. These are free from artificial preservatives and additives so that the food tastes authentically, and at every bite, it is mouthwatering- crispy, delicious, and crunchily irresistible!

Pls fry these fryums once received. They will come in precooked form so that these can be fried fresh and enjoyed. 

Ingredients:
🎃 Pumpkin
🍚 Puffed Rice
🌶️ Green Chilli
🍚 Sabudana (Sago pearls)
🍃 Curry Leaves
🧂 Salt

Why Choose Us?
🌿 Traditional Recipe: Crafted using authentic methods, ensuring a deliciously crunchy and flavorful experience.
💪 Health Benefits: Packed with nutrients from pumpkin, sabudana, and curry leaves to support digestion and energy.
⭐ Quality Ingredients: Only the best quality pumpkin and puffed rice are used to create a rich, crunchy texture.
🌱 Homemade and Fresh: No artificial preservatives—just all-natural ingredients for an unforgettable snack.

Gummadi Vadiyalu: A Crispy and Nutritious Snack
🍃 Rich in Fiber: Pumpkin and sabudana help improve digestion and promote gut health.
💖 Energy Boosting: Puffed rice and sabudana provide a quick energy source—perfect for a mid-day snack.
🌱 Homemade Goodness: No artificial additives, colours, or preservatives—just pure, wholesome ingredients.
🔥 Flavourful and Tangy: A perfect combination of green chilli, curry leaves, and spices that delivers a unique tangy kick.
📦 Safe Packaging: Leak-proof, food-grade materials ensure your fryums reach you crispy and fresh.

"Crunch and Munch: Easy Ways to Enjoy Every Bite!"
"Add a Crunch to Every Meal!"
🍚 Rice and Ghee: Pair Gummadi Vadiyalu with hot rice and ghee for a simple yet satisfying meal.
🍲 Dal Rice: Enjoy with plain dal rice for a crunchy, flavorful twist.
🌶️ Chutneys and Podi: Add it alongside your favorite chutneys or podi mix for extra zing.
🥗 Salads: Add a few fryums on top of a fresh salad for a delightful crunch.
🍽️ Tea-Time Snack: Serve it with tea or coffee as the perfect light, crispy snack.

⏳ 1 year at room temperature. Refrigeration keeps the fryums crispy for longer.