Jonna/Jowar Laddu

At Ramadevi Foods, we bring you the traditional Telugu delicacy, Jonna Laddu (Jaggery Jowar Laddu), crafted with the finest ingredients and a commitment to healthy eating:

• Nutrient-Rich Jowar: Our laddus are made using Jowar (sorghum), a gluten-free, high-fiber grain known for its numerous health benefits, including improved digestion and better heart health.
• Jaggery Sweetness: We use jaggery instead of refined sugar, providing a rich, deep sweetness that’s not just delicious but also packed with essential minerals like iron and magnesium.
• Authentic Homestyle Preparation: Each laddu is handmade with care, free from artificial preservatives, colors, and flavors, ensuring that you enjoy the authentic taste of Telugu cuisine.
• Freshness You Can Trust: Our Jonna Laddus are freshly prepared in small batches and packed on the same day of dispatch, so they reach you in their freshest and most flavorful state.

Our Jonna Laddu (Jaggery Jowar Laddu) is a wholesome and delightful treat made from:

• Jowar Flour: The foundation of our laddus, offering a dense, hearty texture that’s both satisfying and nourishing.
• Jaggery: Adds a deep sweetness with a hint of caramel, making each bite not only delicious but also a source of vital nutrients.
• Desiccated Coconut: Infuses the laddus with a mild, tropical flavor, enhancing the overall taste with a gentle crunch.
• Ghee: Used to bind the ingredients together, giving the laddus a rich, melt-in-your-mouth consistency.
• Cashew Nuts: Adds a delightful crunch and a nutty flavor, enriching the overall taste of the laddus.