Red chilli pickle

Why us :

• Another seasonal pickle, another challenge..! But at Ramadevi Foods (RDP's), we are very cautious, our chef herself visits Guntur to source good quality & perfect stage of ‘Red chillies’ for pickling. And traditional methods of pickling helps us to store red chillies paste in salt & spices mixture.

So, whenever customer orders, we make fresh pickles by adding temperings/ tadka with mustard seeds & Homemade sesame oil to the red chillies mixture 😋

• Homemade, No artificial preservatives, no artificial colours or flavours are used.

Packed in leakproof, food-grade packaging material ensuring it reaches the customer safely.

What’s inside:

• Red chillies, fenugreek seeds, lemon juice, salt, tamarind, garlic (for ‘with garlic’ variant only), temperings/ tadka, Homemade sesame oil.
  Shelf life - 6 months

How to use:

• Red chilli pickle is heavenly delicious with curd rice.
• North Indian customers favourite pickle it is, since it relishes parathas especially Aloo paratha & veg cutlets & whatnot, everything.